Description

If you are a woman over 35, you are probably starting to feel the debilitating effects of what is now referred to as Estrogendominance, a condition in which healthful estrogens are pushed out of the way by unhealthy estrogens. New research confirms that hormone metabolism changes with age. By restoring healthy hormone fidelity and reducing unhealthy estrogens, you can once again look, feel and perform in a youthful manner. Ultimate HER Energy™ is a one of a kind synergistic formulation of naturally proven and scientifically validated herbs, flavonoids, spices and vegetable extracts that work to help you restore hormone balance.

The Wonderful World of Hormones

Hormones are chemical messengers that control the overall communication of the human body. As we age, we notice a decline in the overall hormonal messages that used to give us abundant health and energy, and we fall victim to the ever-increasing imbalances in our hormonal profiles. The end result is diminished youth, energy, vitality, muscular size and strength, and an expanding waistline.

This is why, although we may weigh the same as in our teen-aged years, things certainly don’t look or feel the same. As we lose our lean metabolically active tissues (i.e. muscle), our metabolic rate declines and we accumulate more and more body fat.

Given that men and women have different genetic programs it makes sense (biochemically) that men and women take different approaches to supplementation. This is why nutritional researcher, Brad King created two revolutionary natural hormone modulating formulas designed specifically for men and women: Ultimate HER Energy™ and Ultimate Male Energy™.

Ingredients

FORMULA:

Each 2 Capsules Contain:

• Citrus Bioflavonoids ... 400 mg

• Indole-3-Carbinol ... 150 mg

• d-Glucarate ... 100 mg

• Quercetin ... 100 mg

• Holy Basil (Ocimum sanctum) (leaf) (2% Ursolic acid) ... 75 mg

• Turmeric (Curcuma longa) (root) (95% Curcumin)... 50 mg

• Milk Thistle Extract (Silybum marianum) (80% Silymarin) ... 50 mg

• Broccoli (Brassica oleracea) (floret & stalk) (0.1% Sulforaphane) ... 50 mg

• Black Pepper Extract 1:5 (Piper nigrum) (fruit) (95% Piperin) ... 2.5 mg

Encapsulated in a gelatin capsule (gelatin, purified water) with rice flour and magnesium stearate.

This product does not contain any dairy, artificial colours, sugars or additives.

Suggested Usage

2–4 capsules once or twice a day or as directed by a qualified health professional.

Keep out of reach of children.

Note: Consult a health care professional if pregnant or nursing.

F.A.Q.

What is this product?  How can it help me?

If you’re a woman over 35, you are probably already starting to feel the effects of what is now referred to as Estrogen-dominance, a condition in which healthful estrogens are pushed out of the way by unhealthful estrogens. New research confirms that hormone metabolism changes with age. By restoring healthy hormone fidelity, you can once again look, feel and perform in a youthful manner. Ultimate Her Energy™ is a one of a kind synergistic formulation of naturally proven and scientifically validated herbs, flavonoids, spices and vegetable extracts that work to help you get the balance back.

Estrogen dominance?  That's bad…right?

Estrogen dominance is responsible for creating enhanced abdominal fat accumulation.  The Ultimate Her Energy was developed to naturally inhibit negative estrogen metabolites and help convert them into healthy ones (of the 2-hydroxy family).  By creating healthy estrogens, your body can reduce its need to store excess fat in the tummy area - an ongoing problem with many, many women.

Does this product make or elevate estrogen?

No, this product was not designed to elevate estrogen in any way, but instead to protect the body from the accumulation of harmful toxic byproducts of estrogen (many of which come from the environment and estrogen/estradiol itself).

Does this product contain soy?

No, based on our supplier's information, the raw materials used in Ultimate Her Energy do not contain soy.

I have noticed that many of Brad King's products contain an ingredient called "Bioperine Black Pepper Extract".  What exactly is this?

This black pepper is not the same as pure black pepper.  It is actually a standardized extract from the fruit of black pepper (containing 95% piperine).  It is used in the majority of the Ultimate products to increase the bioavailability of the nutrients within these formulas.  Bioperine is the only source from piperine to have undergone clinical studies in the U.S. to substantiate its complete safety and research-proven efficacy for nutritional use.  Many individuals have difficulty absorbing and utilizing nutrients within nutritional formulas.  The Ultimate products insure that people are not only getting the best formulas possible, but that they are actually absorbing and utilizing what they are paying for.

Are your capsules GMO free?

Yes, both our capsule shells and our softgel shells are GMO free.

Where do you source your products from?

All of our products are manufactured at a GMP facility certified by Health Canada.  All raw materials come in and are tested for purity, safety and potency.  If they do not meet our standards they are rejected and sent back or destroyed.  We use the highest quality ingredients available.  Many of our products contain proprietary patented ingredients that have been clinically researched.  We also use organic whenever we can.

Are your products gluten free?

All of our products are manufactured in a facility that is not dedicated to be gluten free.  Therefore we cannot guarantee that any of our products are gluten free since there is always a possibility of cross-contamination.

Are your products peanut free?

Following compliance with food regulations, in order to make a negative claim such as "peanut free", it would be necessary to insure a zero tolerance of any peanut traces, including the possibilty of cross contamination.  Although our manufacturing facility has a policy in place for allergen control, there is no specific policy for peanuts, nor is there a specific "no peanut agreement" with our raw material suppliers.

Can your products be used after the expiry date has passed?

Supplements generally keep their potency long after the expiry date.  There is certainly no safety issues with consuming after the expiry date has passed however the potency degrades over longer periods of time.

Do all of your products have NPN numbers?

Some of our products have received NPN numbers.  Others are in the application process or are waiting to be reviewed by Health Canada.

If a product does not specify "vegetarian capsule", then what is it made from?

These capsules are gelatin capsules sourced from either pork or beef.

Are any of your products "vegan-friendly"?

Yes, AdrenaSense, BioSil, EstroSense and MenoSense (from our Preferred Nutrition and WomenSense lines), our MacaPunch Products and the Ultimate Anti-Stress Vegan formula are all vegan friendly.  

Can I purchase products directly from you?  I went to a health food store and the prices seem very expensive.

We only sell to Health Food stores since they have a personal commitment to the natural health lifestyle.  Consumers are then able to buy our products from knowledgeable staff that are genuinely interested in helping people be well - people who care!  Always be sure to look for in store promotions or coupons when you are making your purchases as this can help alleviate your cost concerns.

Do all health food stores carry all of your products?

To find Health Food stores in your area that carry our products, please click on "Store Locator" at the top of this screen.  All you have to do is enter your postal code and you will be given a list of retailers in the radius that you choose. We do recommend calling ahead to see if they stock the item you are looking for and in most cases if a store does not normally carry something, they will offer to do a special order for you.

Are any of your products tested on animals?

No, there is no animal testing on any of our products.

Should your supplements be taken with or without food?

Most of our products will specify directly on the bottle whether they should be taken with a meal or not.  If nothing is stated, then the choice is yours as to when the best time is for you to take them.

I like the sound of many of your products.  Am I able to take different formulas at the same time?

Yes, it's safe to combine various WomenSense products to help support the body in achieving optimal health.  The same applies to the Balanced Planet products, Dr. Whitaker's formulas and to Brad King's.  If you are unsure of any combination, then please consult your Health Care Practitioner.

I have heard that drinking green tea along with my supplements will end up flushing out all the nutrients?  Is this true?

No, you are fine taking your supplements with green tea.  Coffee inhibits the absorption of nutritients, but the caffeine in green tea will not pose the same problem.

Can you tell me if I can combine any of your supplements with the medication(s) I am on, as prescribed by my doctor?

It is best to consult your Doctor or alternative Health Practitioner before taking any new supplements while on medication.

Can I take your products when I am pregnant or breastfeeding?

We are not able to make any recommendations with any of our products when it comes to pregnancy or while nursing.  You must contact your Health Practitioner, Naturopath or Pharmacist.

I understand that you put a recommended dosage on your labels, but I can take more or less than that, right?  And, really, do I have to take the product every day?

With regards to the recommended dosage, we would suggest you speak to your Doctor or Health Care Practitioner before increasing any amounts.  As with any supplement you can determine your amount based on your personal preference - if you find that a product works for you immediately then you should be fine to take it just on the days you feel you need it, but again we suggest you discuss this with you MD or HP.  Some consumers find that a product needs to be in their system for a few days to a few weeks before they notice results and/or feel the full benefits.

I don't understand why when I purchase your product and open the bottle, the contents don't even fill 1/2 of the packaging that is being used?

The containers we use are determined based on product fill and required label information, as well as capsule count when/where applicable.  Sometimes we do have to use a larger bottle than seems necessary because of the information required on the labels - requirements both from Health Canada and in order for the label to be clear and legible to our consumers.  Also, in a case where we are offering larger volume (ie/ 400g versus 200g or 180 capsules versus 90 capsules), then we have to put the contents in a bigger container in order for there to be differentiation on the shelf.

What is your 100% money-back guarantee?

Our 100% money back guarantee ensures that if a customer is not completely satisfied with their purchase, they can return it to their point of purchase and we will credit the Health Food store 100% of their purchase price from us.  We cannot dictate if a store will give cash back or an in-store credit ~ but we do promise to credit them, regardless of the reason for the return.

Studies

Badmaev V, Majeed M, Prakash L (2000). Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. J Nutr Biochem. 11:109-13.

Bano G, Raina RK, Zutshi U, Bedi KL, Johri RK, Sharma SC. Effects of piperine on bioavailability and pharmacokinetics of propranolol and theophylline in healthy volunteers. Eur J Clin Pharmacol. 41:615-7.

Concon JM, Newburg DS, Swerczek TW (1979). Black pepper (Piper nigrum): Evidence of carcinogenicity. Nutr Cancer. 1:22-6. 

Epstein SS and Swartz JB (1984). Cancer and diet. Science. 224:660-6.

Govindarajan VS (1977). Pepper – Chemistry, technology and quality evaluation. CRC Crit Rev Food Sci Nutr. 9:115-225.

Hu Z, Yang X, Chi Lui Ho P, Chan S, Wan Sia Heng P. (2005). Herb-Drug Interactions A Literature Review. Drugs 65 (9): 1239-1282

Kasibhatta R and Naidu MUR (2007). Influence of piperine on the pharmacokinetics of nevirapine under fasting conditions. Drugs RD. 8:383-91.

Naidu KA and Thippeswamy NB (2002). Inhibition of human low density lipoprotein oxidation by active principles from spices. Mol Cell Biochem. 229:19-23.

Shoba G, Joy D, Joseh T, Majeed M, Rajendran R, Srinivas PS (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 64:353-6.

Srinivasan K (2007). Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Crit Rev Food Sci Nutri. 47:735-48.

Barillari J, Cervellati R, Paolini M, Tatibouet A, Rollin P, et al. (2005) Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (Kaiware Daikon) and its redox properties. Journal of Agricultural and Food Chemistry. 53: 9890-9896.

Fahey JW, Zhang Y, Talalay P. (1997) Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences. 94: 10367-10372.

Martínez-Villaluenga C, Frías J, Gulewicz P, Gulewicz K, Vidal-Valverde C. (2008). Food safety evaluation of broccoli and radish sprouts. Food Chem Toxicol.46(5):1635-44.

Nielsen SE, Kall M, Justesen U, Schou A, Dragsted LO. (1997). Human absorption and excretion of flavonoids after broccoli consumption. Cancer Letters. 114(1-2): 173-174

Shapiro TA, Fahey JW, Dinkova-Kostova AT, Holtzclaw WD, Stephenson KK, et al. (2006). Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study. Nutrition and cancer. 55(1): 53-62

Takaya Y, Kondo Y, Furukawa T, Niwa M. (2003). Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L. Journal of Agricultural and Food Chemistry. 51: 8061-8066.

Tian QG, Rosselot RA, Schwartz SJ. (2005). Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatographyelectrospray ionization-tandem mass spectrometry. Analytical Biochemistry. 343: 93-99.

Wilson RD, Davies G, Désilets V, Reid GJ, Summers A, et al. (2003). The use of folic acid for the prevention of neural tube defects and other congenital anomalies. Journal of Obstetrician Gynaecol. 25(11):959-973

Zielinski H, Bucinski A, Kozlowska H. (2002). Monitoring of the vitamin C content in germinating cruciferae seeds by HPLC. Polish Journal of Food Nutrition Sciences. 11: 142-146.

Zielinski H, Piskula MK, Bucinski A, Kozlowska K. (2003). Total antioxidant capacity and its components of Cruciferae seed sprouts. In European conference on new functional ingredients and foods: Safety health and convenience, 9-11 April, Copenhagen, Denmark (Abstract. book: P2-B23).

Akhlaghi M, Bandy B. (2009). Mechanisms of flavonoid protection against myocardial ischemia-reperfusion injury. Journal of Molecular and Cellular Cardiology. 46:309-317.

Bailey DG, Arnold MO, Spence JD. (1998). Grapefruit juice-drug interactions. BritishJournal of Clinical Pharmacology. 46:101-110.

Bailey DG, Dresser GK, Leake BF, Kim RB. (2007). Naringin is a major and selective clinical inhibitor of organic anion-transporting polypeptide 1A2 (OATP1A2) in grapefruit juice. Clinical Pharmacology and Therapeutics. 81(4):495-502.

Benavente-Garcia O, Castillo J. (2008). Update on uses and properties of citrus bioflavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. Journal of Agricultural Food Chemistry. 56: 6185-6205.

Benavente-Garcia O, Alcaraz M, Vicente V, Del Rio JA, Ortuno A. (2007). Beneficial action of Citrus Biolfavonoids on multiple cancer-related pathways. Current Cancer Drug Targets. 7:795-809.

Cesarone MR, Di Renzo A, Errichi S, Schonlau F, Wilmer JL, et al. (2008). Improvement in circulation and in cardiovascular risk factors with a proprietary isotonic bioflavonoid formula OPC-3®. Angiology. 59(4): 408-414.

Cesarone MR, Grossi MG, Di Renzo A, Errichi S, Schonlau F, et al. (2009). Accelerated antioxidant bioavailability of OPC-3® bioflavonoids administered as an isotonic solution. Phytotherapy Research. 23:775-777.

Chun OK, Chung SJ, Song WO. (2007). Estimated dietary flavonoid intake and food sources of U.S. adults. The Journal of Nutrition. 137:1244-1252

Cornelli U, Terranova R, Luca S, Cornelli M, Alberti A. (2001). Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms Test as a marker of oxidative stress. The Journal of Nutrition. 131:3208-3211.

Dallas C, Gerbi A, Tenca G, Juchaux F, Bernard FX. (2008). Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE). Phytomedicine. 15:783-792.

Garg A, Garg S, Zaneveld LJD, Singla AK. Chemistry and pharmacology of the citrus bioflavonoid hesperidin. Phytotherapy Research. 2001; 15:655-669.

Hertog MGL, Feskins EJM. (1993). Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet. 342:1007-1011.

Jellin JM, Gregory PJ, et al. (2007) Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. 9th ed. Stockton, CA: Therapeutic Research Faculty.

Kometani T, Fukuda T, Kakuma T, Kawaguchi K, Tamura W, et al. (2008). Effect of a-glucosylhesperidin, a bioactive food material, on collagen-induced arthritis in mice and rheumatoid arthritis in humans. Immunopharmacology and Immunotoxicology. 30:117-134.

Manthey JA, Guthrie N, Grohmann K. (2001). Biological properties of Citrus flavonoids pertaining to cancer and inflammation. Current medicinal Chemistry. 8:135-153.

Roza JM, Xian-Liu Z, Guthrie N. The effects of citrus bioflavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects. Alternative Therapies. 2007;13(6):44-48.

Silalahi J. Anticancer and health protective properties of citrus fruit components. Asia Pacific Journal of Clinical Nutrition. 2002; 11(1):79-84.

Alternative Medicine Review (2002). Monograph: Calcium-D-Glucarate. Alt Med Rev. 7:336-39.

Diwivedi C, Heck WJ, Downie AA, Larroya S, Webb TE (1990). Effect of calcium glucarate on B-glucuronidase activity and glucarate content of certain vegetables and fruits. Biochem Med Met Biol. 43:83-92.

Hanausek M, Walaszek z, Slaga TJ (2003). Detoxifying cancer causing agents to prevent cancer. Integr Cancer Ther. 2:139-44.

Walaszek Z, Szemraj J, Hanausek M, Adams AK, Sherman U (1996). D-glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat. Nutri Res. 16:673-81.

Walaszek Z, Hanausek M, Narog M, Raich PC, Slaga TJ (2004). Mechanisms of lung cancer chemoprevention by D-glucarate. Chest. 125:149S-50S. 

Khare CP (2007). Indian Medicinal Plants. An Illustrated Dictionary. New York (USA): Springer Science.

Mishra LC (2004). Scientific basis for Ayurvedic therapies. Boca Raton (USA): CRC Press.

Natural Standard (2009). Holy Basil Monograph. Accessed Oct 13, 2009. Webpage available at: http://www.naturalstandard.com.ezproxy.library.uvic.ca/monographs/monoframeset.asp?monograph=/monographs/herbssupplements/holybasil.asp  

Rege NN, Thatte UM, Dahanukar SA (1999). Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine. Phytother Res. 13:275-91.

Willamson EM (2003). Potter’s Herbal Cyclopaedia (Revised edition). Saffron Walden (UK): C.W. Daniel Company Limited.

Williamson EM (2002). Major Herbs of Ayurveda. London (UK): Elsevier Science. 

Bell MC, Crowley-Norwick P, Bradlo HL, Sepkovic DW, Schmidt-Grimminger D, et al. (2000). Place-controlled trial of indole-3-carbinol in the treatment of CIN. Gynecol Oncol. 78:123-9.

Bradlow HL, Michnovicz JJ, Halper M, Miller DG, Wong GY, et al. (1994). Long-term responses of women to indole-3-carbinol or a high fiber diet. Cancer Epidemiol Biomarkers Prev. 3:591-5.

McAlindon TE, Gulin J Chen T, Klug T, Lahita R, et al. (2001). Indole-3-carbinol in women with SLE: effect on estrogen metabolism and disease activity. Lupus. 10:779-83.

Michnovicz JJ (1998). Increased estrogen 2-hydroxylation in obese women using oral indole-3-carbinol. Int J Obes. 22:227-9.

Michnovicz JJ, Adlercreutz H, and Bradlow HL (1997). Changes in levels of urinary estrogen metabolites after oral indole-3-carbinol treatment in humans. J Natl Cancer Inst. 89:718-23.

Michnovicz JJ and Bradlow HL (1990). Induction of estradiol metabolism by dietary indole-3-carbinol in humans. J Natl Cancer Inst. 82:947-9.

Minich DM and Bland JS (2007). A review of the clinical efficacy and safety of cruciferous vegetable phytochemicals. Nutrition Reviews. 65:259-67.

Monograph (2005). Indole-3-Carbinol. Alternative Medicine Review. 10:337-42.

Naik R, Nixon S, Lopes A, Godfrey K, Hatem MH, et al. (2006). A randomized phase II trial of indole-3-carbinol in the treatment of vulvar intraepithelial neoplasia. Int J Gynecol Cancer. 16:786-90.

Rosen CA and Bryson PC (2004). Indole-3-carbinol for recurrent respiratory papillomatosis: long-term results. J Voice. 18:248-53.

Rosen CA, Woodson GE, Thompson JW, Hengesteg AP, Bradlow HL (1998). Preliminary results of the use of indole-3-carbinol for recurrent respiratory papillomatosis. Otaryngol Head Neck Surg. 118:810-5.

Wong GYC, Bradlow L, Sepkovic D, Mehl S, Mailman J,  et al. (1997). Dose-ranging study of indole-3-carbinol for breast cancer prevention. J Cell Biochem Supp. 28/29:111-6.

Boots AW, Haenen GRMM, and Bast A (2008). Health effects of quercetin: from antioxidant to nutraceutical. Eur J Pharm. 585:325-37.

Boots AW, Drent M, de Boer VCS, Blast A, Haenen GRMM (2009). Quercentin reduces markers of oxidative stress and inflammation in sarcoidosis. Submitted Publication.

Chopra M, Fitzimons PEE, Strain J, Thurnham D, Howard AN (2000). Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations. Clin Chem. 46:1162-70.

Davis JM, Murphy EA, Carmichael MD (2009a). Effects of the dietary flavonoid quercetin upon performance and health. Curr Sports Med Rep.8:206-13.

Davis JM, Murphy EA, Carmichael MD, Davis B (2009b). Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance. Am J Physiol Regul Integr Comp Physiol. 296:R1071-7.

Edwards RL, Lyon T, Litwin SE, Rabovsky A, Symons JD, et al. (2007). Quercetin reduces blood pressure in hypertensive subjects. J Nutr. 137:2405-11.

Egert S, Wolffram S, Bosy-Westphal A, Boesch-Saadatmandi C, Wagner AE, et al. (2008). Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans. J Nutr.138:1615-21.

Lamson DW and Brignall MS (2000). Antioxidants and cancer III: Quercetin. Altern Med Rev. 5:196-208.

MacRae HSH and Mefferd KM (2006). Dietary antioxidant supplementation combined with quercetin improves cycling time trial performance. Int J Sport Nutr Exer Met. 16:405-19.

McAnulty SR, McAnulty LS, Nieman DC, Quindry JC, Hosick PA, et al. (2008). Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation. Appl Physiol Nutr Metab. 33:254-62.

Shoskes DA, Zeitlin SI, Shahed A, Rajfer J (1999). Quercetin in men with category III chronic prostatitis: a premilinary prospective, double-blind, placebo-controlled trial. Urology. 54:960-3. 

Williamson G and Manach C (2005). Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutri. 81:243S-55S.